Allergens and intolerances

First things first: if you have an allergy, tell us. Email us at media.mrcrousty@gmail.com before ordering, and mention it again when you place your order.

⚠️ Cross-contamination risk

Our kitchen handles gluten, eggs, milk, soy, peanuts, tree nuts, fish, shellfish, sesame, mustard and sulphites every day.

Our fryers and work surfaces are shared between different preparations. We therefore cannot guarantee that any of our products are completely free of allergen traces, even when an allergen is not part of the recipe.

If you have a severe allergy or a risk of anaphylaxis, we urge the greatest caution.

Present across much of our menu

• Gluten (wheat) — the panko breadcrumbs and the bao buns contain it.
• Egg — present in the breading and in some sauces.
• Milk — present in particular in the creamy sauces, the cheese and the desserts.
• Soy — present in several Asian-style sauces and in the frying oils.

Detailed sheet by dish

The exact composition of each dish is available on request. Write to us at media.mrcrousty@gmail.com or ask for the allergen sheet in-store: our team will answer dish by dish.

Recipe changes

Our recipes and our suppliers may change. The information on this page is provided in good faith and updated regularly, but it does not replace a check with our team at the time of your order.